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	<title>The Boozing Baker</title>
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	<link>http://www.boozingbaker.com</link>
	<description>The glory of Cake + Booze</description>
	<lastBuildDate>Wed, 24 Feb 2010 13:59:40 +0000</lastBuildDate>
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		<title>Booze Gelatin</title>
		<link>http://www.boozingbaker.com/2010/02/booze-gelatin/</link>
		<comments>http://www.boozingbaker.com/2010/02/booze-gelatin/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 13:59:40 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[gelatin]]></category>
		<category><![CDATA[shot]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=156</guid>
		<description><![CDATA[Nothing says classy like a Pucker parfait! Booze gelatin is like a Jello shot, but it can be much stronger. With this simple recipe and a little bit of imagination, the sky is the limit! Booze Gelatin 1 packet unflavored gelatin (Knox brand is the most common) 1/2 cup cold liquid (liquor goes in this [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Booze words</title>
		<link>http://www.boozingbaker.com/2010/02/booze-words/</link>
		<comments>http://www.boozingbaker.com/2010/02/booze-words/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 05:33:56 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[about]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=171</guid>
		<description><![CDATA[Have you ever heard someone talking about liqueurs and spirits and wondered how they were different? Here&#8217;s a little explanation so that you can impress your friends next time that you&#8217;re out ordering booze. Beer is the most common type of booze. It is made from grains fermented by brewer&#8217;s yeast and is most commonly [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Bourbon King Cake</title>
		<link>http://www.boozingbaker.com/2010/02/bourbon-king-cake/</link>
		<comments>http://www.boozingbaker.com/2010/02/bourbon-king-cake/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 06:21:26 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[brioche]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[colored sugar]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=138</guid>
		<description><![CDATA[King Cake is a Mardi Gras tradition in New Orleans. The cake is similar to a brioche and is rolled like a cinnamon roll. It can contain a variety of fillings, such as cinnamon and sugar or cream cheese and fruit. Decorating the cake is simple &#8211; it is iced with a simple sugar icing [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Shot Cupcakes</title>
		<link>http://www.boozingbaker.com/2010/02/shot-cupcakes/</link>
		<comments>http://www.boozingbaker.com/2010/02/shot-cupcakes/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 13:28:59 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cupcake]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[tiedye]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=109</guid>
		<description><![CDATA[Happy (early) Valentine&#8217;s Day to all of my fellow boozing bakers! Love it or hate it, that time of year is once again upon us. Do you know what I think of when I think about Valentine&#8217;s Day? Shots. Lots of shots. It doesn&#8217;t matter if you&#8217;re trying to forget all about Valentine&#8217;s Day or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chocolate Shot Glasses</title>
		<link>http://www.boozingbaker.com/2010/02/chocolate-shot-glasses/</link>
		<comments>http://www.boozingbaker.com/2010/02/chocolate-shot-glasses/#comments</comments>
		<pubDate>Fri, 12 Feb 2010 02:04:19 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Products]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[shot]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=94</guid>
		<description><![CDATA[There are some products out there that are just destined to be used in booze cakes. One of my very favorite products is the chocolate shot glass. Where do you find such a wonderful thing? I was fortunate enough to find these gems at Sur La Table in SoHo. These shot glasses (or &#8220;liqueur cups&#8221; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Absinthe Cupcakes</title>
		<link>http://www.boozingbaker.com/2010/02/absinthe-cupcakes/</link>
		<comments>http://www.boozingbaker.com/2010/02/absinthe-cupcakes/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 04:51:32 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[absinthe]]></category>
		<category><![CDATA[cupcake]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=72</guid>
		<description><![CDATA[Fragrant and flavorful, these cupcakes delight the senses. The first icing, the absinthe buttercream icing, has a more subdued and sweeter taste which makes for a more desert-like cupcake. The second icing, the absinthe glaze, gives the cupcake a stronger absinthe punch without being overwhelming. Absinthe Cupcakes: 1 cup butter, softened 1 1/2 cups granulated [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>What is Absinthe?</title>
		<link>http://www.boozingbaker.com/2010/02/what-is-absinthe/</link>
		<comments>http://www.boozingbaker.com/2010/02/what-is-absinthe/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 02:11:31 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[about]]></category>
		<category><![CDATA[absinthe]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=55</guid>
		<description><![CDATA[Absinthe is an anise-flavored spirit made from a specific type of wormwood (Artemesia absinthium), fennel, anise and other herbs. It is fairly strong, with an alcohol concentration anywhere between 45 and 75%. It can be either green or colorless, but turns a milky white color when mixed with water. Although wormwood in alcohol has its [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kahlúa Bundt Cake</title>
		<link>http://www.boozingbaker.com/2010/02/kahlua-bundt-cake/</link>
		<comments>http://www.boozingbaker.com/2010/02/kahlua-bundt-cake/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 03:11:51 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[kahlua]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=38</guid>
		<description><![CDATA[Kahlúa cakes have existed for some time now, with some variants calling for sour cream, chocolate chips, or vanilla extract. The key to having a nice, boozy cake is to add alcohol after the cake has finished baking, since much of the alcohol evaporates in the oven. This is the variant that I use, namely [...]]]></description>
		<wfw:commentRss>http://www.boozingbaker.com/2010/02/kahlua-bundt-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The food syringe</title>
		<link>http://www.boozingbaker.com/2010/01/the-food-syringe/</link>
		<comments>http://www.boozingbaker.com/2010/01/the-food-syringe/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 04:11:49 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Tools]]></category>
		<category><![CDATA[syringe]]></category>
		<category><![CDATA[tool]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=22</guid>
		<description><![CDATA[One tool that helps immensely in the creation of Booze Cakes is the food syringe. You may have seen these at your local grocery store. These large syringes are marketed for injecting marinades into meat, but I&#8217;ve found mine to be the best dang thing on the market for getting as much booze as possible [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What is Kahlúa?</title>
		<link>http://www.boozingbaker.com/2010/01/what-is-kahlua-2/</link>
		<comments>http://www.boozingbaker.com/2010/01/what-is-kahlua-2/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 22:27:41 +0000</pubDate>
		<dc:creator>The Boozing Baker</dc:creator>
				<category><![CDATA[Booze]]></category>
		<category><![CDATA[about]]></category>
		<category><![CDATA[kahlua]]></category>

		<guid isPermaLink="false">http://www.boozingbaker.com/?p=13</guid>
		<description><![CDATA[Kahlúa is the most well-known brand of coffee-flavored liqueur in the world. It was first produced in Mexico in 1936. The original recipe, which is still used today, consists of Arabica coffee beans, caramel, sugar, vanilla and cane spirits. The name Kahlúa means &#8220;House of the Acolhua people&#8221; in the pre-Columbian Veracruz Nahuatl language. In [...]]]></description>
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		<slash:comments>0</slash:comments>
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